Amount of Threonine in Kale, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Kale, cooked, boiled, drained, without salt there is 0.131 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Kale, cooked, boiled, drained, without salt.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Kale, cooked, boiled, drained, without salt

Kale, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Kale, cooked, boiled, drained, without salt are listed below.

Water 89.82 g 89.82%
Energy (calorie) 36 kcal
Energy (joule) 151 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 1.21 g 1.21%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.3 g 5.3%
Fiber, total dietary 4 g 4%
Sugars, total 1.21 g 1.21%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.54 g 0.54%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 144 mg 0.14%

Nutrients in Kale, cooked, boiled, drained, without salt